LOL! Disclosure: this most wonderful dining experience was provided by Chocolat Bistro Creperie & Creamerie. Marionberry, Key Lime, Coconut Cream, Chocolate Cream, Banana Cream, Mincemeat, Pumpkin. We completely blew off our afternoon museum plans in Balboa Park. Family Owned and Operated since 1965 (425) 486-5292. Now, with all the food and wine from this dining experience, we went back to our room at the Britt Scripps Inn and took a nap. Absolutely everything was unbelievably good.Īs I sit here in Scottsdale, Arizona writing this wonderful recollection, I am lamenting the fact that we don’t have one of these Chocolat Bistro Creperie & Creameries in our town.Ī most wonderful, must visit dining experience! I can’t even begin to tell you how good these preparations were. OH! For heaven’s sake that dark chocolate was goooood! Eighth Course – four sample servings of Dark Chocolate Gelato with the following individual added flavors: plain dark chocolate, hazelnut, mint, and spicy.Seventh Course – we shared a gelato dessert dish with Pistachio, Coconut, and Hazelnut Gelato.Sixth Course – Lemon Vodka Sorbet Martini.
#CHOCOLAT HILLCREST HOW TO#
If I knew how to make a loud whistle noise, I would have been standing on my chair doing just that! Fifth Course – Pasta: Lasagna (Layers of Homemade Pasta in Veal Ragu Bolognese Style & Béchamel), Pumpkin Ravioli (Gorgonzola & Roasted Hazelnut).I couldn’t get Carol to try this, but I am a huge fan and loved it! Fourth Course – Bone Marrow (Baked, served with Roasted Garlic, Salsa Verde & Artisan Bread).Third Course – Shrimp Sambuca (Shrimp sautéed in Garlic, Tomatoes, Tarragon & Sambuca Liquor).
Second Course – Mozzarelle: Napoleon (Fior di Latte Cow Mozzarella, Roasted Eggplant, Bell Peppers, Portobello, Extra Virgin Olive Oil & Balsamic Vinegar). At Chocolat in Hillcrest, we serve breakfast, lunch and dinner daily, along with 27 flavors of Italian gelato made fresh onsite and creative dessert c. First Course – two samples of Bruschetta: Tomatoes & Mozzarella (Parmigiano, Extra Virgin Olive Oil), and Ricotta & Pears (Honey & Black Pepper). You should also know that with each of the coming courses, Daniele brought a parring taste of wine from their fantastic wine bar as well. We each had a Blood Orange Mimosa (prosecco & blood orange juice), and a Thyme Bellini (prosecco, peach nectar & thyme). Please allow me to share with you the eight (can you believe that) samples of delight they shared with us.įirst of all, before we even started our meal, General Manager Daniele Visco brought us both cocktails from their wine baSer. 10-15 minutes to the beach, 6 minutes to Downtown, Convention Center. 5 minute car ride to the San Diego Zoo, UCSD Medical Center, and Mercy Hospital. This establishment is absolutely obsessed with using only the finest Italian ingredients, and creating objects of such gastronomical delight that you will certainly have to give yourself a most profound lecture on the follies of gluttony. Walking distance to the best of all that Hillcrest has to offer, restaurants, bars, shops. and the best Italian gelato I have ever tasted!. What I am about to share with you is such a tremendous find that it is necessary that by reading this article you agree to hold us harmless for what is likely to become a food addiction, and perhaps even require that you add an additional 30 minutes to each of your work outs.Ĭhocolat Bistro Creperie & Creamerie is going to blow your socks off with quintessential Italian flavors, and will do it in three different venues in one place: And of course, our years of passion for chocolates and fine foods, as well as our obsession with perfection, drives us to make ice creams that are absolutely incomparable in flavor and taste.Carol w/ GM Daniele Visco (left), and Chef Jessica Ahrens (right) All of these are prepared using recipes formulated from years of work and research. At Chocolat, you can also have chocolates and hazelnuts or pistachios cream, artisinal nougats, pralines and viennois. (Employees and Sales figures are modelled). Chocolat - Hillcrest, LLC has 11 total employees across all of its locations and generates 279,143 in sales (USD). Our top-of-the-line products include cinnamon, vanilla, chili, aniseed, balsamic vinegar and citrus fruits, among others, blended with the best chocolate selections like guanaja, gascon, roc lait, virgole, guanaja 70, enhancing their flavors to the point of perfection. Company Description: Chocolat - Hillcrest, LLC is located in Encinitas, CA, United States and is part of the Investigation and Security Services Industry. It is a place where anything ordinary is replaced with everything special and delicious. Chocolat Cremerie is located in the Historic Gaslamp Quarter of San Diego at 509 5th Avenue, San Diego, CA 92101 Call Chocolat at 619.238.9400 Chocolat was created as an oasis of exquisite flavors, scintillating fragrance and exotic spices.
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